Restaurant inspections


Restaurant inspections are performed in the county by Miami County Public Health, except in Piqua, which has its own health department. Miami County Public Health can be reached at (937) 573-3500, by email at [email protected] or on the website at www.miamicountyhealth.net. These inspection reports were provided by Miami County Public Health.

April 4

Cassanos, 975 W. Main St., Tipp City — Critical violation: observed shredded lettuce, sliced tomatoes, ham and steak without any date marking. Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Items discarded. Observed a build-up of dirt and food debris on floor in freezer and in kitchen. Observed mops being dried using an unapproved method.

Speedway, 4 Weller Dr., Tipp City — Observed improper storage of food items on floor in stock room. Food must be stored at least six inches above the floor. Observed food debris found on bottom of food freezer and handles of equipment. Non-food contact surfaces of equipment are dirty. Nonfood-contact surfaces of equipment shall be kept clean. Critical violation: observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. The drip hose for the water softener was directly in the utility sink drain allowing for a backflow. Observed mops being dried using an unapproved method.

Whole Health For The Whole Family, 22 S. Weston Rd., Troy — No violations observed at time of inspection.

April 5

Budget Inn, 1330 Archer Dr., Troy — Critical violation: TCS foods were not being held at the proper temperature, Milk was observed at 61F and waffles at 74F. Food discarded. Observed equipment, food-contact surfaces and utensils were not being sanitized. No sanitizer was availble for use. PIC stated they were cleaning dishes in the hand sink.

April 6

Subway, 1281 S. Dorset Rd., Troy — Observed accumulation of soil residue on nonfood-contact surfaces of the seasoning shakers and handles of equipment. Critical violation: observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. The end of hose at the utility sink was found in the bottom of the sink.

April 7

Cookson Elementary School, 921 Mystic Ln., Troy — Discussed food code changes with manager. No violations observed.

Little York Tavern, 116-118 W. Main St., Troy —Previous issues have be resolved at this time.

April 8

Honeybaked, 771 W. Market St., Troy — No violations observed at time of inspection.

Miami Valley Wine & Spirits, 943 W. Main St., Tipp City —Previous issues are resolved. No violations noted at time of inspection.

Papa Johns, 779 W. Market St., Troy — Critical violation: observed refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. The hoagie were dated for 14 days according to their dating chart. Observed fixed equipment did not appear to be properly sealed or spaced for cleaning. The caulking on both hand sinks are cracked and in disrepair. Critical violation: observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. The pipe of the food prep sink was sunk inside the bell pipe, not allowing an air gap required.

comments powered by Disqus