Restaurant inspections


Restaurant inspections are performed in the county by Miami County Public Health, except in Piqua, which has its own health department. Miami County Public Health can be reached at (937) 573-3500, by email at [email protected] or on the website at www.miamicountyhealth.net. These inspection reports were provided by Miami County Public Health.

March 28

McDonald’s, 127 N. Miami St., West Milton — The refrigerator near drive thru window and salad refrigerator are missing thermometers. Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. The physical facilities are not being maintained in good repair. Observed broken floor grate near 3 tank sink. Observed broken coving and tiles. Observed a build-up of dirt and debris below equipment in prep area and under shelves in walkin cooler & freezer. Observed mops being dried using an unapproved method in mop bucket without water.

March 29

Troy Bulk Barn & Deli, 4 W. Main St., Troy — A label on a food packaged in the RFE or FSO did not contain all required information. Foods shall be labeled as specified in this rule.

Winan’s, 10 W. Main St., Troy — A label on a food packaged in the RFE or FSO did not contain all required information. Foods shall be labeled as specified in this rule.

March 30

Market Fresh Foods, 301 Troy Pike, Covington — Repeat observation: Observed no three-compartment sink for the manual washing, rinsing, and sanitizing of utenils. The dishwasher isn’t currently working properly. The washing and sanitizing equipment in kitchen is being be used at this time. Repeat observation: A food thermometer was not readily accessible. Repeat observation: The physical facilities are not being maintained in good repair. The door to the walkin freezer is very bent with a large gap at the bottom. Floor tiles were being replaced at time of inspection. Observed raw meat stored next to a package of bologna on shelf. Observed food that was not properly protected from contamination by separation, packaging, and segregation. Observed sandwiches with a date of 3/30. They are currently marking eight days instead of seven days. Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Manager stated that pans and utensils were only being washed with soap with no sanitizing step. Equipment food-contact surfaces and utensils were not being sanitized,

March 31

China Moon, 1055 S. Miami St., West Milton — Discussed food code changes with owners. Need to find Level 2 Food Safety training in Chinese for owner. No violations observed at time of inspection.

Miami Valley Wine & Spirits, 943 W. Main St., Tipp City — Repeat observation: Equipment food-contact surfaces and utensils were not being sanitized in the 3 tank sink at time of inspection. Repeat observation: Observed many boxes in front of hand sink. The hand-washing sink was not easily accessible. This is a critical violation. Repeat observation: Observed no supply of hand cleaning liquid, powder or bar soap at the hand-washing sink(s). Repeat observation: Observed no towels or hand drying device at the handwashing sink(s). Observed improper storage of poisonous or toxic materials on shelf next to hand sink. Cleaning bottles were stored on shelf above styrofoam plates and packaged drinks. To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food,

Foxs Pizza Den, 924 W. Main St., Tipp City —Repeat observation: Observed boxes of food stored on the floor of walkin freezer. Repeat observation: There is no test kit available for measuring the concentration of the quat ammonium sanitizer. Repeat observation: Caulking on the 3 tank sink and hand sink in kitchen is either missing or in disrepair. Fixed equipment did not appear to be properly sealed or spaced for cleaning. Critical violation: The PIC didn’t demonstrate knowledge of knowing time limits of RTE, TCS foods. She stated that they only clean pizza cutters once a day. The person in charge was unable to demonstrate proper knowledge of food safety and prevention. Suggested Level I food safety training to PIC. Observed taco meat (3/15) and turkey (3/16) in prep refrigerator. Ready-to-eat, TCS food that had been date marked was not properly discarded when required.

April 1

Clarks Pizza House, 24 N. High S., Covington — Discussed food code changes. No violations at time of inspection.

Jimmy Johns, 1888 W. Main St., Troy — Discussed Food code changes with manager. No violations at time of inspection.

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