Restaurant inspections


Restaurant inspections performed by the Piqua Health Department

Feb. 26

Ulbrich’s IGA, 407 S. Wayne St., Piqua — Date all ready to eat TCS foods, i.e. cold meat, deli salads, etc., with date opened or made. Discard after seven days. Items not being washed, rinsed and sanitized in bakery. Must wash with soapy water, rinse with clear water and sanitize to effectively clean utensils. Equipment not being washed, rinsed and sanitized often enough in deli. Slicer, chicken breader, etc., must be washed, rinsed and sanitized every four hours of continual use. Hand sink difficult to access in bakery. Hand sink must be easily accessible so hands can be washed as needed. Provide shields for lights in dairy, cold meat case. Ceiling in produce prep area damaged. Repair called in. Do not prep or store items under damaged area until repaired.

Feb. 25

Sunset Meat Market, 1125 Covington Ave., Piqua — Satisfactory at time of inspection.

JC Mulligans LLC, 110 W. High St., Piqua — Food employee put on clean gloves without washing hands first. Must wash hands before putting on clean gloves. Raw fish above produce in walk in. Store raw meats below ready to eat items to prevent possible cross contamination. Observed cracked food containers. Food containers must be smooth and durable. Cracks provide areas for potential bacterial harborage.

Feb. 24

Stillwater Valley Catering, 100 W. Sunset Drive, Piqua — Satisfactory at time of inspection.

Kroger, 1510 Covington Ave., Piqua — Satisfactory at time of inspection.

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