Restaurant inspections


Performed by the Piqua Health Department

Jan. 20

Susie’s Big Dipper, 323 N. Main St., Piqua — Satisfactory at the time of inspection.

Remember to date all ready-to-eat TCA foods with date opened. Discard after seven days.

Subway, 1225 E. Ash St., Piqua — Observed chicken held above 41 degrees. Keep all TCS foods below 41 degrees at all times. Chicken was 50 degrees. Chicken was stacked too high in containers. Keep below fill line. Top layer of chicken discarded.

Jan. 21

Long John Silvers, 1219 E. Ash St., Piqua — Provide thermometers for prep unit so its temperatures can be monitored. Corrected.

Observed damaged food containers. All food containers must be smooth, durable and intact. Cracks provide areas for potential bacterial harborage.

The fryer area and milkshake mixer were in need of cleaning.

Piqua DQ Grill & Chill, 1288 E. Ash St., Piqua — Provide soap at hand sink next to fryer so hands can be washed as needed.

Jan. 22

Hot Head Burritos, 1567 Covington Ave., Piqua — Observed broken food containers/lids. Food containers must be smooth, durable and intact. Cracks provide areas for potential bacterial harborage.

Jan. 25

Rallys No. 406, 118 N. College St., Piqua — Satisfactory at the time of inspection.

McDonalds West, 1546 Covington Ave., Piqua — Satisfactory at the time of inspection.

Jan. 26

McDonalds East, 995 W. Ash St., Piqua — Wiping clothes on counter. Keep these items in sanitizer solution between uses to prevent bacterial growth between uses.

Provide thermometers for all reach-in refrigerators so temperatures can be monitored.

Observed several broken/cracked food containers. These items must be smooth, durable and intact. Cracks provide areas for bacterial harborage.

The following areas need to be cleaned: floors in hard-to-reach areas, egg prep area, front prep counter.

comments powered by Disqus